Sage, apple, and cheddar omelette
Is this weird? It’s what called to me in the kitchen today, when I staggered in there hungry but feeling sick and unhappy from out-of-control seasonal allergies. 1/3 fuji apple, thinly sliced a few thin slices of red onion butter 3 eggs handful grated cheddar sprig of parsley, minced a few sage leaves, minced pepper...
My take on cauliflower cheese
I could have sworn I’d blogged this before, but my tags say not. (ETA: apparently I did, but mis-spelled cauliflower in the tags. *headdesk*) When I was a kid we used to have this dish called cauliflower cheese that was basically cauliflower swamped in a roux-based cheese sauce, with extra cheese on top, then baked....
Lasagna recipe
Crossposted from this old LJ post so I have my recipes in one place on oeconomist.infotrope.net. Carol at work asked for my lasagna recipe, and since I’m typing it up I figured I’d post it here. It all starts with my generic spaghetti sauce. The following makes an enormous batch that will serve for much...
No-roux cauliflower cheese
The cauliflower cheese of my childhood had the florets drowning in a bucketful of cheesey sauce, made with a roux of flour and butter, then milk, then cheese. Yum, and yet — a pain in the arse. Especially when there’s no fresh milk in the house (let’s not talk about the state of what’s in...
