Crossposted from here.
When sjkasabi and I were up at the Grampians a couple of weeks ago, there was a party of older women also staying at the YHA hostel. On their last night, one of them offered around some treats she’d baked, which hadn’t been eaten and which she didn’t want to carry home with [...]
This is from “From a Monastery Kitchen” which I posted about the other day week.
1.5 cups thinly sliced apples
3/4 cups molasses
1/3 cup shortening (I used butter)
1/2 cup hot water
2.5 cups flour
1/2 cup sugar
1 tsp cinnamon
1/2 tsp cloves
1/4 tsp nutmeg
1 tablespoon baking powder
1/4 tsp salt
Slowly cook apples in molasses until tender. Cool. Melt shortening/butter in [...]