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Comment on A day of varied domesticity by Skud

Skud — Tue, 22 Nov 2011 10:41:14 +0000

Ah, thanks for the heads up! I fixed it, and you should be able to comment on either site going forward.

Comment on A day of varied domesticity by vass

vass — Tue, 22 Nov 2011 10:34:24 +0000

This blog is comfort reading for me. By the way, do you know that your crosspost says “You can comment there or here,” but has commenting disabled?

Comment on Garden! by Skud

Skud — Tue, 22 Nov 2011 04:30:31 +0000

I always remember people saying to get your tomatoes in by Cup Day to have them ripening at Christmas. Which is not to say that you *have* to have them for Christmas, but in my head, Cup Day is around about when you should be getting your tomatoes on, you know?

Comment on Garden! by Yatima

Yatima — Mon, 21 Nov 2011 22:26:29 +0000

Fierce with jealous.

Comment on Garden! by lilacsigil

lilacsigil — Mon, 21 Nov 2011 10:00:10 +0000

I have mint, sage, thyme and rosemary from last year all going strong, plus basil and tomatoes newly planted. I’m in the south west of the state, which is damper and cooler, and only planted my tomatoes two weeks ago, so I don’t think you’re that late! Our smallest plant is Grosse Lisse, but it’s going well.

Comment on Not quite kedgeree by wychwood

wychwood — Mon, 14 Nov 2011 23:30:48 +0000

For what it’s worth, I made a lunch concoction today that was specifically inspired by your fried rice with kale the other day. So even if you’re not a capital-letters Food Blogger, you’re encouraging at least one person to experiment a little more

Comment on Sage, apple, and cheddar omelette by quartzpebble

quartzpebble — Sun, 06 Nov 2011 05:32:06 +0000

Not weird at all. I recently did something pretty similar but with some salami bits instead of the onion (which also sounds awesome).

Comment on Sage, apple, and cheddar omelette by Rick

Rick — Sun, 06 Nov 2011 03:53:12 +0000

It sounds outlandish, but cheese & sage go well, as do cheese and apple. I can see this, or something akin to it, turning into a really nice savoury tart or quiche. Nicely done. =)

Comment on Chickpea, pumpkin, and Israeli couscous stew by Ruth

Ruth — Fri, 20 Nov 2009 14:30:05 +0000

I love the dish and your gorgeous photos. And, since I have preserved lemons in the fridge, I just have to get some Israeli couscous.

Thanks for sharing with Presto Pasta Night. I hope to see you back often.

Comment on Chickpea, pumpkin, and Israeli couscous stew by Joanne

Joanne — Sat, 14 Nov 2009 00:40:48 +0000

I have been on such a huge pumpkin kick lately, so this looks fabulous to me! I have never worked with Israeli couscous before so thanks for the info about it.