Tomato chutney like Nanna used to make
We’re definitely getting to that time of year when everything’s $2 a kilo and you need extra arms to carry it all home from the market. The tomatoes were looking pretty good the other week at Preston, and so I got enough to make chutney. I wanted to use an Australian Women’s Weekly recipe that’s...
Preserved lemons
How have I never blogged this before? I probably did it on some prior blog and didn’t bring it across. Oh well. Preserved lemons! They are amazing things and not well enough known outside Australia. I mean, they’re not all that well known inside Australia, but I can safely assume that anyone here who has...
