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	<title>Comments on: Potato frittata</title>
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	<link>http://oeconomist.infotrope.net/2009/10/15/potato-frittata/</link>
	<description>A domestic miscellany</description>
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		<title>By: Elizabeth Yalkut</title>
		<link>http://oeconomist.infotrope.net/2009/10/15/potato-frittata/comment-page-1/#comment-113</link>
		<dc:creator>Elizabeth Yalkut</dc:creator>
		<pubDate>Thu, 15 Oct 2009 21:04:24 +0000</pubDate>
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		<description>That looks fantastic, Kirrily!  I always like crisping potatoes beforehand, but it takes a while, and the great virtue here is ease.</description>
		<content:encoded><![CDATA[<p>That looks fantastic, Kirrily!  I always like crisping potatoes beforehand, but it takes a while, and the great virtue here is ease.</p>
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		<title>By: Steph</title>
		<link>http://oeconomist.infotrope.net/2009/10/15/potato-frittata/comment-page-1/#comment-112</link>
		<dc:creator>Steph</dc:creator>
		<pubDate>Thu, 15 Oct 2009 18:28:09 +0000</pubDate>
		<guid isPermaLink="false">http://oeconomist.infotrope.net/?p=95#comment-112</guid>
		<description>I&#039;ve made pasta frittata before, and while it&#039;s pretty tasty (and a decent way to add protein to pasta, not to mention use up leftovers), it is rather carb-y. Veggie frittatas are good stuff.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made pasta frittata before, and while it&#8217;s pretty tasty (and a decent way to add protein to pasta, not to mention use up leftovers), it is rather carb-y. Veggie frittatas are good stuff.</p>
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