Every time I do this, I end up saying “It’s been a while since I did this”, and here I am saying it again.
Noe Valley Farmers’ Market, 3 blocks up the hill from my place, Saturday morning.
- Tomatoes (two kinds)
- Strawberries – probably the last week for it
- Cauliflower
- Broccoli
- Beans
- Basil
- Onions
- Garlic
- Squash
Then the local hippie grocery store for dairy products and stuff: milk, cheese, eggs, butter, yoghurt (small tub), and a loaf of bread.
Plans:
- Potato frittata – tomato salad or beans or broccoli on the side
- Chickpea curry (from last week) with broccoli (work lunches)
- Baked cauliflower and cheese
- Pasta e fagioli (sauce from frozen)
- Home-made yogurt
ObTomatoSalad:
Just some tomatoes, basil, and a pinch of salt and a bit of pepper. To be honest, it could’ve used more salt, because the tomatoes were just that sweet.
Scary fact: in my head, I’m starting to say tom-AY-to instead of tom-AH-to.
In other news, I made aforementioned the potato frittata tonight and OM NOM NOM. There are photos and there’ll be a post later.
