Crossposted from this old LJ post. I’m trying to get all my recipes (well, at least the good ones) in one place.
- 1 chicken breast, cooked (mine was left over from a chook I roasted last weekend)
- 1 mango, cubed
- double handful bean shoots
- double handful mixed lettuce leaves
- half a bunch of watercress (mostly just leaves, remove the stems)
- slosh of rice wine vinegar
- shake of salt
Chuck it all together and eat. You know the drill. That amount made two enormous bowlfuls. Mine was lunch in its own right; Dad ate his with other stuff, but that’s Dad for you.
