A bit distracted and flustered tonight but wanted to record what I did with this week’s veg box:
Carrot and ginger soup. I used the potato, the ginger, and yoghurt. Worked out beautifully! Chris at the gym has requested a sample so I’ll take some in for him on Tuesday.
Pasta with rapini from the recipe at the bottom of that linked page. I added a can of cannelini beans and some lemon zest and juice. Tasty!
Black-eyed peas with brown rice and mustard greens. I haven’t cooked this yet, but have cooked the beans so I can do it one weeknight without too much trouble. Quaere: is there a way to cook beans so they’re just perfectly right and don’t fall apart? The gap between “crunchy” and disintegrated seems so small sometimes.
I also made a leek and bacon frittata and will have to find something to do with a bunch of spinach… perhaps saute it for breakfast one day? Maybe tomorrow, even, since we have some bread and eggs and whatnot. Of course that would require getting up early on a Monday. Ha ha ha.
Post a Comment